Monthly Archives: September 2016

Write a Compelling Restaurant Review Tips

Auditing an eatery? Nothing sounds as energizing as that for a foodie, isn’t that right? Envision the loftiness one feels to put down a decision around a place that has served one and numerous.

The Essential Ingredient

When you write a restaurant review, it is highly essential to add your personality in the writing style to make it all the more compelling. Your mood, your thoughts, how the ambiance of the restaurant and the food scintillated your appetite and taste buds―all this is what makes a good restaurant review.
Writing a restaurant review is very different from writing a food review. The entire process is like narrating a story that begins when you hear about the restaurant and ends when you eat, pay the bill, and leave its premises. A restaurant is not just about food, it’s about the overall ambiance, courteousness, comfort, and the satisfaction you receive as a customer.

You have to notice everything that comes along with the restaurant’s name. How did you end up knowing about the place? The things you’ve heard, the expectations you’ve had, the thoughts that filled your head when you entered the location and other things―setting, decor, staff, waiting time, serving time, billing time, price range, varieties in the menu, and everything else that is involved―that did or didn’t leave an impression on you. The following section gives you some essential points you must keep in mind to write a helpfully obligating restaurant review.

Essential Tips for Writing a Restaurant Review

When writing a review, that too of a place whose efficiency is marked by its ability to pamper its customers and compel them to associate the finest experience of dining with this place alone, you must ensure that you cover each and every aspect of this place sufficiently. You must begin with its background―what made you visit it? What was the vibe you got when you entered it; how was the staff and the crowd? Did the restaurant have a unique appealing factor to it, or was it as good as the other ones? Yes, there are a lot of things that you must cover, but there is no need to get intimidated by the process. The following points will help you get it just right.

Hide Your Reviewer’s Status

You don’t want them to get even the slightest idea that you’re here to scrutinize their place! A minimal doubt is enough for them to bestow some extraordinary services and gestures that an average customer will never be able to get, thus, making your review a total sham. To be more convincing, it is always better to go with a friend, preferably someone who knows his/her food and everything else that comes along with it. Let them think you’re on a date, while you’re busy remembering the events of this place on this date!

The Writing Order to Follow

Never ever take notes or do anything that warns the restaurant staff of who you are. But, it is also important to precisely remember how your experience is progressing throughout. This includes everything from the restaurant’s background knowledge to the present events.
How easily accessible is the location? Is the neighborhood friendly?
How did the ambiance and atmosphere of the place make you feel―warm, casual, opulent, or ordinary?
Were the tables booked? If no, how long did you have to wait to get one?
Was the staff courteous? Were the tables set properly, the linens clean and well-put?
Did the menu give you a lot of options, was it stimulating enough for a food lover’s appetite?
Was the staff well-dressed and well-trained? Did the server know of the food and ingredients in the menu?
How long did it take to serve the food? Was it sufficiently warm, or served cold? How were the portions? Were the flavors, ingredients, and presentation up to the mark?
The atmosphere, service, and the food combined, is it worth the money you ended up spending?
These were the basic steps on how to write a restaurant review. The next points will tell you what makes a review, a good one.

Use the Right Descriptive Words

A restaurant is like a story with characters, plots, and has the power to influence your mind to either love it or leave it. Therefore, your review should be a descriptive one. Understand that as a writer, you must be successful in putting across intangible feelings that a fine dining experience brings about. Use lots and lots of descriptive words, but in the right manner.
For instance, ‘flavorsome’ may be used for something delicious and pleasing to the taste, but also for something that is aversive to the mouth! Instead, using words like delectable, scrumptious, heavenly, toothsome, and the like―that too if used when the food has the power to actually make you feel that you’ve indulged in supernal cuisine―is more appropriate.

Keep It Real, Don’t Exaggerate!

Most reviewers tend to go overboard when it comes to criticism. Just because the waiter accidentally spilled a drop of wine while pouring your glass, doesn’t make it a bad restaurant! While you are not expected to give a neutral feedback too, try not to make it your prime motive to rip off the eatery’s reputation unless your words do not reflect sheer exaggeration! If you expected the waiter to refill your glass as soon as you consumed the last sip, and he came after a minute, don’t write that the waiters didn’t bother to keep a tab on your drink and that you had to call them and wait for 20 minutes to get a refill. Trust us when we say, exaggeration in any review is very easy to detect.

Personalize, Don’t Over-personalize!

We did mention this right at the beginning, didn’t we? Your review must have your personality in it. You’re not writing about shares; you’re talking about food and comfort, which is personal and emotional. However, make sure that you stick to the restaurant, and not yourself. Potential customers don’t want to know if you were underdressed or overdressed, if your perfume went well with the ambiance, or if your car broke out while reaching the place! Talk about the restaurant. How did it look from outside―friendly, spooky, or divine? The artwork, interior, music, hospitality―was it enough to make you feel like a royal? Remember, it is the restaurant’s review, not yours!

Enumerate the Pros and Cons

Every coin has two sides; even the not-so-good restaurants will have something good in their kitty. You need to balance out the events and divide them into the favorable and not-so-favorable section. For instance, if the food took longer than expected to reach your plate, but it tastes like something you’ve never eaten in a long time, purely gratifying and divine, stirring your senses and making each bite enjoyable, it is worth the wait, isn’t it? There are these places you see, where diners willingly wait to indulge in a cuisine they know is absolutely out of this world. On the other hand, if the delivery is super fast, but that doesn’t do anything else except for satiating your hunger with some ordinary flavors, you wouldn’t consider that to be unique, would you?

Evaluate the Value for Money

The best things in life are free … well, not always! While a divine dining experience cannot be measured in monetary terms, but at the end of the day, what you get should be worth what you spend. Evaluate it well so that you can help the future customers decide their budget accordingly.
Note every element, billed and unbilled―the complimentary drinks, chocolates, bread, cookies, sauces, etc. The staff’s efforts to make you feel special and appreciated, the band that did its best to relax your mood and enjoy the time spent―make sure all these things are taken into consideration before you move on to the next step.

Set Down the Final Verdict

In most cases, your final verdict would be the only thing people would actually pay attention to. It would be better if the basis of your decision is clear to the readers. For example, you could write something like, “If a good restaurant is all about atmosphere and décor, and not about exquisite food, this place is definitely bang on. However, not a compelling recommendation for those who drive in for delectable cuisines more than anything else.” Or, “It is a nice place to sweep your lady love off her feet, but it’ll also sweep off your entire wallet along.” Be as honest and transparent with the readers while passing your final judgment.

On a final note, don’t forget to mention what you ate, or if the place is known for a specialized cuisine. Remember, the reason you’re reviewing a restaurant in the first place is to help other food lovers decide if they should consider taking out some time to visit a place, which like every other place, claims to be the best. The fact that you arrange it chronologically just helps the readers relate to your overall experience, and associate with your verdict. We believe this task to be among the noblest tasks ever. Do it with all your heart and sincerity, and let the worthy eateries be the most crowded ones. Bon appétit!

Emergency Foods That Will Never Expire

unduhan-42Whether you’re hoping to survive the following characteristic debacle or essentially revamping your storeroom, it is fundamental to know the time span of usability of nourishment. In spite of the fact that there are various sustenance things that will outlive most common cataclysms, they ought to be put away suitably to build their life span. The best stockpiling is one that is cool, dry, dull, and sealed shut. A few nourishments may lose their taste over drawn out stretches of time, however they are still fit to eat.

Honey found at an Egyptian excavation site which was thousands of years old was apparently still edible.

White rice can last up to 30 years if stored in an airtight container. Brown rice, however, has a high oil content, and would spoil in a matter of months.
Uses: Food, alternative to wheat flour.

Honey can be called the one food that really lasts forever. It is very acidic and has almost no moisture; hence, it has the least chances of getting spoiled by bacteria and the like.
Uses: Food, medicine.

The hydrophobic or water removing properties of salt have been used for centuries to preserve food. Unfortunately, it isn’t the one you keep on the table. Addition of Iodine to salt apparently reduces its life to a couple of years. Technically, salt isn’t organic food, it is a mineral from rocks; hence, it can never get spoiled. It can however become moist and form a great big lump.
Uses: Food, preservative, medicine, making soap.

The shelf life of sugar depends completely on the method of storage used. It should always be kept in an airtight container. Apparently, moisture can be kept at bay by adding a few grains of rice in the container.
Uses: Food, sweetener for beverages, insecticide – apparently sugar and baking powder combined will kill cockroaches.

According to the Guide to Food Storage for Emergencies by the Utah State University, pure maple syrup can never get spoiled. Also, The Massachusetts Maple Producers Association claims that, due to their resistance to microbial growth, including mold, maple syrup can last forever. Even if there is mold on the surface, it can be neutralized by skimming the top and then boiling the syrup.
Uses: Sweetener.

Wheat in one form or another accounts for a large part of the daily diet for most of the population of the globe. It is a vital source of protein in the absence of meat. It also has vital vitamins and minerals.
Uses: Alcohol, food, animal fodder.

Corn is another vital grain widely used across the globe. Drying corn increases its shelf life drastically, allowing for it to be used all year round.
Uses: Food, animal fodder, by-products can be used as fuel, a paste can be used to treat some skin ailments.

This universal champion is a must for all.
Uses: Food, dental hygiene, cleaning agent.

This saturated fat is also known as clarified butter. It is made by evaporating all the water from butter, leaving separated protein and fat. The fat is the ghee. This does not require to be refrigerated, and can last forever.
Uses: Food, substitute for cooking oil.

Due to its extremely acidic nature, vinegar is immune to any biological spoilers. It has an indefinite shelf life.
Uses: Food, preservative, cleaning agent, disinfectant.

Save Money on Wedding Food and Drinks

Despite the fact that a wedding should be a great undertaking, you could scale down the aggregate use by restricting the nourishment and beverages being served. The tips said here will help you eat, drink, and get hitched without worrying about blazing a gap in your pocket.


A reception, simply put, is a fantastic way to thank your guests who have taken the time to attend your wedding.
A wedding, no matter how lavish or downsized, is incomplete without the customary lunch or dinner reception that often follows the official ceremony. Which just means food and drink play an important part of your wedding reception. After all, your guests will have fond memories of your wedding only and only if, they have had a good time. Which again points us to the importance of ensuring your guests are well fed and have had great cocktails at your reception.

One of the best ideas you can implement to downsize your food budget is to do away with the wedding ceremony. Opt instead for a registry at the City Hall followed by a dinner party for close family and friends in the comforts of your home.

Downsize the Guest List

Have a relaxed dinner reception in the comforts of your own home.
Instead of having a full-blown reception calling just about everyone on your contact list, it makes sense to have a small-scale reception with a handful of guests. Because your guest list will include only your dearest and best, obviously, you end up saving on the total amount you spend on the food and drinks to be served. It only makes sense to have a small reception as you get to attend to each of your guests making them a happy and a contented lot.

Opt for a Banquet Meal

Serve the dinner family-style with a banquet-inspired lunch or dinner.
Do away with the regular buffet-style dinner, instead invite your guests to gather at the banqueting table. Apart from getting all of your guests together at the table, you also get the opportunity of interacting with all your guests in one go. Besides, sharing a meal is way more beneficial than eating alone, and what matters most is that each of your guests get to interact with one another, making your event way more successful.

Have a Backyard Reception

Chuck glamorous locations, have a backyard reception instead.
You can do lots more with a shortened guest list. One―have a backyard wedding; two―have a barbecue session; three―interact better with your guests. If the idea of a barbecue session does not catch your fancy, you can always opt for a backyard cookout session. This way you cut down on costs both in terms of venue as well as the food cost.

Brunch Sounds as Good as Lunch

Eat light with a brunch menu instead of a full blown lunch or dinner reception.
The best way to limit your food bill is to have an early ceremony followed by brunch. The good thing about having a brunch reception is that you save a lot on drinks, and restrict it to just wine and champagne. In addition to that, you get to serve your guests with a breakfast-inspired menu instead of the full-course meal.

Tea Party, Anyone?

Skip the reception, have a tea party instead.
If the whole idea of a reception sounds too much for you, it makes sense to host a tea party immediately after the ceremony. Serve bite-sized meals to your guests immediately after the church ceremony. Alternately, you can host a cocktail-only party, and skip the main dinner. To save on costs further, you could prepare the eats yourself instead of having it catered. And remember to keep the menu simple.

Forget Cake, Choose Cupcakes

Cupcake tier instead of a regular wedding cake tier sounds more fun.
Undeniably, the wedding cake bites into a large chunk of the expenditure. Opting for cupcakes is not just a reasonable deal, it also makes serving the cake easier. You could alternately bake a fresh batch of cupcakes at home, and pool up a couple of friends to get the cakes decorated to suit your wedding cake. Another option you could implement is to cancel out the desserts from the menu, and serve the wedding cake post dinner.

A Single Complimentary Drink

Strictly no-drinks reception will spoil the fun, but a complimentary drink should save the day.
No fizz, no fuss, it’s all about keeping the reception as simple as you can. Skip the cocktail session altogether, and serve a complimentary drink to your guests. If this is not an option that you would want to try out, you can serve limited amount of drinks to your guests. Alternately, you could keep an open bar, wherein your guests purchase their own drinks. But do remember to tell them about the open bar well in advance.

Homemade’s Better than Buying

Serve homemade drinks at the reception.
Imagine how much you will end up saving if you opt for homemade drinks rather than purchasing them. Keep a barrel of your homemade wine or lager to serve the guests at the reception. Alternately you can ask a friend who loves to brew to cater for your wedding.

Cut Down Appetizers

Limit the serving of food with bite-sized meals.
The best way to cut your wedding food cost is to cut down or cancel out appetizers and concentrate only on the main course. Alternately, you can serve bite-sized appetizers, and opt for a minimal buffet spread.
One of the best tips to cut wedding food cost is to rope in your family if you have a large one and have a cookout. This will save you the trouble of going through the caterer, besides making your family members play a real part in the wedding. If none of these options find your fancy, feel free to discuss it with your wedding planner and caterer.

Tips to Stop Eating Fast Food

As more individuals are understanding the revolting repercussions of eating fast food, they wish to pick up data on the most proficient method to bar such sustenances from their eating regimen.

Junk food is not healthy food and it is all around us. So, giving up on these food items requires more than just having patience and self-control. In fact, majority of people feel that there is no way that they can stop themselves from consuming fast food. However, with few simple strategies, one can help reduce the consumption of fast food, and following these techniques ‘religiously’ may yield some permanent results in the long run. If you wish to stop yourself from eating junk food, you need to educate yourself about the negative impact it has on one’s health.

Tips to Stay Away from Fast Food

Keep a reminder in your calendar about shopping every week for groceries. It is better if you can make a list of all the healthy food items that you have bought, or are planning to buy for the coming days. This will help you to keep a track on the availability of food items in the house, and keep you from running out of food at the end of the week. This way, you wouldn’t be tempted into buying junk food.

Working people can opt for foods that are rich in complex carbohydrates. Complex carbohydrates are high-fiber foods that provide an even energy level to the body, and at the same time help you feel fuller for a longer time. So, there would be no need of ‘munching’ between meals. Some examples of food items that are rich sources of complex carbohydrates are

  • Asparagus
  • Artichokes
  • Buckwheat bread
  • Cabbage
  • Celery
  • Cauliflower
  • Greens
  • Lettuce
  • Muesli
  • Oat bran bread
  • Oat bran cereal
  • Oatmeal
  • Spinach
  • Turnip
  • Water cress
  • Whole barley buckwheat
  • Zucchini

When you think that you will be out for longer hours, it would be a good idea to carry some healthy snacks to fight off that hunger. Banana popsicles, granola bar, flavored popcorn, veggies and dip, yogurt parfait, baked potato fries, fruit salads, etc., are healthy snacks to ease those sudden pangs of hunger. This habit is especially beneficial for small kids, as they do not really know the difference between healthy and unhealthy.

Nowadays, all health-conscious people are turning to a habit of having smaller, frequent meals. This is a good habit as it keeps the body active and makes one feel more satisfied. Food cravings can be reduced by sticking to about 5 – 6 smaller meals each day to refrain from snacking between meals. However, one should not ‘at all’ avoid taking breakfast, as it is the most important of all the meals of the day.

Along with educating yourself, it is equally important that you also make your friends aware of the benefits of giving up fast foods, and importance of following a healthy diet. Most often it happens that due to peer pressure, people fall for such habits. So, try to avoid joining any ‘fast food party’ and the like, and stay away from any such tempting offers.

You can stay away from unhealthy food, if you take a firm decision. The aforementioned tips are only a means to strengthen your decision with time. Know that junk foods are not formulated for good health. So if you can fight the urge of eating such unhealthy food for the first few days, you can be sure of following this practice for the rest of your life.